英文名:Good Practice Guide:Controlled Temperature Chambers, Commissioning and Qualification, Mapping and Monitoring
出版社:International Society for Pharmaceutical Engineering (ISPE)
年份:2021
版本:2nd Edition
页码:134 页
ISBN:978-1-946964-51-9
The primary purpose of this revision was to align with the ISPE Baseline® Guide: Volume 5 – Commissioning and Qualification (Second Edition). Revising the Guide provided the opportunity to consider a periodic review frequency based on risk of failure to maintain uniform temperature and criticality of product stored rather than a standard, one-size-fits-all time span. In addition, the Guide was expanded to include ultra-low freezers, decommissioning a unit, and a discussion on using ocean reefers.
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